Yesterday was our son's birthday.
And on your birtday you can always choose what cake you want.
Now, he wanted two kind of cakes,
One cheesecake (raspberries and blackberries taste) and his other favorite is
If you want to make it, look at this tutorial.
I always used fresh egg yolks (raw).. But now I found this,
Pasteurized egg yolk! (so no more fear for salmonella bacteria)
And it worked great. The only thing is, I only needed a little bit...
Guess I have to make more tiramisu this week.
Now for the cheesecake I alway use this,
A easy to make package the only thing I change is fresh blendered fruit from the garden in stead of water.
And the taste is yummie!
Today we ate the left overs and enjoyed it even more!